Bunny Bread Thrift Store – New Orleans, LA: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (504) 241-1206 to check today's hours. Know the hours? Send them to us.

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5646 Lewis Rd, New Orleans, LA 70126

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Address5646 Lewis Rd, New Orleans, LA 70126

Phone(504) 241-1206

StyleArtisan bread bakery

CountyOrleans Parish

Time zoneCentral Time

From city center5.6 mi northeast

About Bunny Bread Thrift Store

You will find Bunny Bread Thrift Store at 5646 Lewis Rd in New Orleans, roughly 5.6 mi from downtown New Orleans, heading northeast.

Our New Orleans directory counts 127 bakeries in total, roughly one for every 2,856 residents. The closest neighbour on our map is Flowers Baking Co. Of New Orleans, less than 0.1 mi away.

Hours were not published with this listing. Most artisan bread bakerys in New Orleans open in the early morning, but phoning (504) 241-1206 first is a good idea.

The brand runs 5 locations we track across the country.

At a glance

Listed as	Artisan bread bakery
Bakeries in New Orleans	127
Nearest bakery	less than 0.1 mi
Brand locations	5

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.